Das & Brown World School organized a Mango Fest in the Kindergarten, with the main objective of encouraging young students to eat the seasonal fruit by giving them knowledge about the various dishes made from it.
Principal Dr. Rajesh Chandel said that while the children brought various dishes made of mango from their homes, a teacher displayed many mango items in front of everyone.
The children surprised everyone with their skills by bringing various mango dishes while the teachers, besides introducing the children to the goodness of the mango theme, prepared mango laddoos, mango juice, mango ice cream, mango salad, for them. Cake, black pepper, mango custard, mango kheer, mango jam, mango panipuri, mango barfi, mango curd, mango chutney, mango halwa, mango pancake dishes were also tasted by the students.